During the holiday season, a dish that always brings warmth and comfort to the table is a delicious Cracker Dressing. This savory recipe combines the classic flavors of a traditional stuffing with the buttery crunch of crackers. Perfect for gatherings or cozy family dinners, this dish is sure to become a favorite at any occasion.
**Cracker Dressing**
**Ingredients:**
– 2 cups crushed buttery crackers
– 1 cup diced celery
– 1 cup chopped onion
– 1 cup chicken broth
– 1/2 cup melted butter
– 2 eggs, beaten
– 1 teaspoon dried sage
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large mixing bowl, combine the crushed buttery crackers, diced celery, and chopped onion.
3. In a separate bowl, whisk together the chicken broth, melted butter, beaten eggs, dried sage, garlic powder, salt, and pepper.
4. Pour the wet mixture over the cracker and vegetable mixture in the large bowl. Gently toss everything together until well combined.
5. Transfer the mixture to the greased baking dish, spreading it out evenly.
6. Cover the dish with foil and bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, allowing the top to become golden brown and crispy.
8. Once done, let the Cracker Dressing rest for a few minutes before serving warm.
This Cracker Dressing recipe is a delightful twist on the traditional stuffing, offering a crunchy texture and a buttery flavor that will leave everyone at the table wanting more. Don’t be surprised if this dish becomes a new holiday staple in your home – it’s that good! Enjoy the warmth and coziness that this dish brings to your gatherings, creating cherished memories with your loved ones around the dining table.
