There’s something truly comforting about the aroma of freshly baked biscuits wafting through the kitchen. These Cracklin Biscuits are the epitome of a cozy morning treat, perfect for enjoying with a cup of coffee or tea. Packed with crispy bacon and cheddar cheese, these biscuits are sure to become a new favorite. Follow along for a simple yet delicious recipe that will have your loved ones eagerly gathering around the breakfast table.
**Cracklin Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, diced
– 1/2 cup crispy cooked bacon, crumbled
– 1 cup shredded sharp cheddar cheese
– 3/4 cup buttermilk
– 1 tablespoon honey
– 1 tablespoon fresh chives, chopped (optional)
– Extra cheddar cheese for topping
**Instructions:**
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.
4. Stir in the crumbled bacon and shredded cheddar cheese until evenly combined.
5. In a separate bowl, combine the buttermilk, honey, and chopped chives (if using).
6. Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
7. Gently mix the ingredients together until just combined. Be careful not to overmix; the dough should be slightly sticky.
8. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
9. Using a floured biscuit cutter or a glass, cut out biscuits from the dough and place them on the prepared baking sheet.
10. Brush the tops of the biscuits with a little buttermilk and sprinkle extra cheddar cheese on top.
11. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
12. Remove from the oven and let them cool slightly before serving.
These Cracklin Biscuits are best served warm, with a pat of butter and a drizzle of honey. The combination of savory bacon, sharp cheddar cheese, and a hint of sweetness from the honey makes these biscuits irresistible. Feel free to customize this recipe by adding your favorite herbs or spices for an extra burst of flavor. Enjoy these delightful biscuits for breakfast, brunch, or as a snack any time of the day. Your friends and family will surely be impressed by your baking skills when they taste these homemade Cracklin Biscuits!
