Crafting A Cherry Moonshine Recipe A Diy Journey From Orchard To Glass
Crafting A Cherry Moonshine Recipe: A DIY Journey From Orchard To Glass
Ingredients
Instructions
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Thoroughly clean and pit the fresh cherries.
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Combine sugar and water in a saucepan over medium heat until sugar dissolves.
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Simmer pitted cherries in the syrup for 10-15 minutes.
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Cool the cherry mixture, then transfer to a clean glass jar.
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Pour high-proof grain alcohol into the jar with the cherry syrup.
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Split and add vanilla bean and seeds to the jar.
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Seal the jar and let it sit in a cool, dark place for at least two weeks.
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Shake the jar gently once a day during the two-week period.
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Strain the cherry moonshine through a fine-mesh sieve or cheesecloth.
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Discard the vanilla bean and solids, then pour the moonshine into glasses or bottles.
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Chill in the refrigerator before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Total Carbohydrate
- 26.7 g
- Dietary Fiber
- 1.6 g
- Sugars
- 24.1 g
- Protein
- 0.4 g
Crafting your own Cherry Moonshine is not only a fun and fulfilling experience but also a delightful way to savor the flavors of the season. Whether you enjoy it on its own, over ice, or as a creative cocktail base, this homemade treat is sure to impress your guests and elevate any gathering. So, raise your glass to the joys of crafting, and let the sweet essence of cherries dance on your taste buds. Cheers to your DIY journey from orchard to glass with this flavorful Cherry Moonshine recipe!