Crafting A Cherry Moonshine Recipe A Diy Journey From Orchard To Glass

Crafting A Cherry Moonshine Recipe: A DIY Journey From Orchard To Glass

Gather ‘round, dear readers! Today, we’re embarking on a delightful DIY journey – from the abundant cherry orchards to the shimmering glasses of homemade cherry moonshine. This recipe promises a touch of sweetness and a whole lot of character, perfect for sipping on cozy evenings or sharing with friends during gatherings. So, roll up your sleeves and let’s dive into the world of crafting your very own Cherry Moonshine.

Ingredients:
– 4 cups fresh cherries, pitted
– 1 cup granulated sugar
– 1 cup water
– 1 cup Everclear or other high-proof grain alcohol
– 1 vanilla bean, split lengthwise

Instructions:
1. Begin by thoroughly cleaning and pitting the fresh cherries. You want those vibrant gems to be free of any stems or pits, ensuring a smooth and delicious moonshine.
2. In a medium saucepan, combine the sugar and water over medium heat, stirring gently until the sugar completely dissolves. This will create a simple syrup base for your moonshine.
3. Add the pitted cherries to the saucepan and let them simmer in the syrup for about 10-15 minutes, until the cherries are soft and fragrant.
4. Remove the saucepan from the heat and allow the cherry mixture to cool to room temperature. Once cooled, transfer the cherries and syrup into a large, clean glass jar.
5. Gently pour in the high-proof grain alcohol, such as Everclear, into the jar with the cherry syrup. The alcohol will infuse with the cherry flavor and transform your mixture into a delightful moonshine.
6. Split the vanilla bean lengthwise and scrape out the seeds. Add both the vanilla bean and its seeds into the jar with the cherry mixture, giving it a warm and aromatic twist.
7. Seal the jar tightly and place it in a cool, dark place for at least two weeks. This allows the flavors to meld together and develop that signature moonshine taste.
8. Shake the jar gently once a day during the two-week period to help distribute the flavors evenly.
9. After two weeks have passed, strain the cherry moonshine through a fine-mesh sieve or cheesecloth into a clean container. Discard the vanilla bean and any solids left behind.
10. Pour your crafted cherry moonshine into individual glasses or bottles. Feel free to garnish with a fresh cherry on the rim for that extra touch of elegance.
11. Chill your cherry moonshine in the refrigerator before serving, allowing the flavors to intensify and providing a refreshing experience with every sip.

Crafting your own Cherry Moonshine is not only a fun and fulfilling experience but also a delightful way to savor the flavors of the season. Whether you enjoy it on its own, over ice, or as a creative cocktail base, this homemade treat is sure to impress your guests and elevate any gathering. So, raise your glass to the joys of crafting, and let the sweet essence of cherries dance on your taste buds. Cheers to your DIY journey from orchard to glass with this flavorful Cherry Moonshine recipe!