Craig Claibornes Real Texas Chili

In the heart of Texas, chili isn’t just a dish—it’s a way of life. Craig Claiborne’s Real Texas Chili recipe captures the essence of bold flavors and hearty warmth that defines authentic Texan cuisine. This classic recipe pays homage to the rich culinary traditions of the Lone Star State, blending savory spices with tender chunks of beef for a truly comforting meal that’s perfect for cozy gatherings or laid-back evenings at home.

**Craig Claiborne’s Real Texas Chili**

**Ingredients:**
– 2 lbs beef chuck, trimmed and cut into 1/2-inch cubes
– 2 tablespoons vegetable oil
– 2 large onions, finely chopped
– 4 cloves garlic, minced
– 3 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (28 oz) can crushed tomatoes
– 2 cups beef broth
– 2 (15 oz) cans kidney beans, drained and rinsed
– Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños

**Instructions:**

1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.

2. Add the chopped onions to the pot and sauté until they start to soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Sprinkle the chili powder, cumin, oregano, smoked paprika, cayenne pepper, salt, and black pepper over the beef and onions. Stir well to ensure the spices coat the meat evenly.

4. Pour in the crushed tomatoes and beef broth, stirring to combine all ingredients. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for 1 1/2 to 2 hours, stirring occasionally.

5. After the chili has simmered and the beef is tender, add the kidney beans to the pot. Continue simmering for another 30 minutes, allowing the flavors to meld together.

6. Taste the chili and adjust the seasoning if needed. Add more salt and pepper to taste.

7. Serve the hot chili in bowls, garnishing with shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and sliced jalapeños, if desired.

Unleash the true spirit of Texas with Craig Claiborne’s Real Texas Chili recipe. This soul-warming dish is a celebration of the robust flavors and comforting aromas that define Texan cuisine. Whether you’re hosting a gathering or simply craving a cozy meal at home, this chili is sure to satisfy your hunger and warm your heart. Enjoy it with friends and family, and savor every bite of this delicious taste of Texas.