During the holiday season in the USA, Christmas baking takes center stage in many homes. From classic gingerbread cookies to decadent yule logs, there’s a festive treat for everyone to enjoy. One delightful dessert that embodies the flavors of the season is the Cranberry Apple Tart. This recipe perfectly balances the sweet taste of apples with the tartness of cranberries, resulting in a lovely combination that will surely impress your family and guests.
Cranberry Apple Tart
Ingredients:
– 1 9-inch pie crust (store-bought or homemade)
– 2 large apples, peeled and thinly sliced
– 1 cup fresh cranberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped pecans (optional)
– 1 tablespoon butter, cut into small cubes
Instructions:
1. Start by preheating your oven to 375°F (190°C) and preparing your pie crust in a 9-inch tart pan or pie dish.
2. In a large mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Gently toss the mixture until the fruits are evenly coated with the sugar and spices.
3. Arrange the apple and cranberry mixture in the prepared pie crust, spreading it out evenly across the pan. If desired, sprinkle the chopped pecans on top for an extra crunch.
4. Dot the top of the tart with the small cubes of butter to help the filling caramelize and add richness to the dessert.
5. Cover the tart loosely with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and continue baking for another 15-20 minutes or until the crust is golden brown and the fruit is tender.
6. Once done, remove the tart from the oven and allow it to cool slightly before slicing and serving. You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful holiday treat.
Enjoy the flavors of the season with this delicious Cranberry Apple Tart. The contrasting sweet and tangy flavors paired with a flaky crust make it a wonderful addition to any Christmas dessert table. Whether you’re hosting a holiday gathering or looking for a festive treat to enjoy with your loved ones, this recipe is sure to be a hit. Give it a try and spread some holiday cheer with every bite!
