Cranberry Banana Loaf Cake
There’s nothing quite like the cozy aroma of freshly baked goods wafting through your home, especially during the festive season. This Cranberry Banana Loaf Cake recipe is the perfect treat to whip up for a special breakfast or afternoon tea. The combination of sweet bananas and tart cranberries creates a delightful flavor profile that is sure to please your taste buds and warm your heart. Let’s dive into making this delicious and comforting loaf cake together!
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh or frozen cranberries, coarsely chopped
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Line the bottom of the pan with parchment paper for easy removal later.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar until well incorporated.
3. Add the eggs, one at a time, to the banana mixture, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt until combined. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
5. Gently fold in the chopped cranberries and walnuts, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake the Cranberry Banana Loaf Cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice the Cranberry Banana Loaf Cake into thick slices and serve slightly warm or at room temperature. Enjoy with a cup of tea or coffee for a delightful treat!
This Cranberry Banana Loaf Cake is a wonderful addition to your baking repertoire, offering a delightful blend of flavors and textures that are sure to impress your family and friends. Whether you’re looking for a sweet breakfast treat or a cozy dessert, this loaf cake is versatile and delicious. Share the warmth and joy of homemade baked goods with this simple and tasty recipe!
