Are you looking for a delightful treat to accompany your afternoon tea or coffee? Look no further than this festive and delicious recipe for Cranberry Biscotti. These crunchy twice-baked Italian cookies are perfect for any occasion, whether you’re hosting a holiday gathering or simply want to enjoy a cozy moment at home. The combination of tart cranberries and a hint of orange zest makes these biscotti a flavorful and delightful treat. Let’s dive into how to make this delightful recipe step by step.
Title: Cranberry Biscotti
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1/2 cup chopped almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, orange zest, and vanilla extract until smooth.
4. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. Fold in the dried cranberries and chopped almonds until evenly distributed in the dough.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Make sure to leave space between the logs as they will spread while baking.
7. Bake the logs in the preheated oven for about 25-30 minutes, or until they are firm to the touch and lightly golden brown.
8. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
9. Using a serrated knife, cut the logs into 1-inch-thick slices on a slight diagonal.
10. Place the slices back on the baking sheet, cut sides down, and bake for an additional 15-20 minutes, or until the biscotti are golden and crisp.
11. Once done, remove from the oven and let the biscotti cool completely on a wire rack.
These Cranberry Biscotti will keep well in an airtight container for up to two weeks. Enjoy them with a cup of hot tea or coffee for a delightful treat that’s perfect for any time of day. The tangy cranberries and crunchy almonds add a burst of flavor to these biscotti, making them a crowd-pleaser for any occasion. So why not treat yourself and your loved ones to a batch of homemade Cranberry Biscotti today?
