Cranberry Bread

If you’re looking for a delightful treat that perfectly blends the tartness of cranberries with the sweetness of a moist bread, then you’re in for a real treat with this Cranberry Bread recipe. This recipe is a wonderful addition to any breakfast or brunch table and will have your home smelling deliciously inviting. Whether you’re hosting a gathering or simply want to enjoy a cozy morning at home, this Cranberry Bread will surely become a favorite in your recipe collection.

Title: Cranberry Bread

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup fresh cranberries, chopped
– 1/2 cup walnuts, chopped
– 1 large egg
– 3/4 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Zest of 1 orange

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Gently fold in the chopped cranberries and walnuts, ensuring they are evenly distributed in the dry ingredients.
4. In a separate bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and orange zest.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
6. Transfer the batter into the greased loaf pan, spreading it out evenly.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, allow the Cranberry Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the bread slightly warm or at room temperature. It can be enjoyed plain or with a smear of butter for added richness.

This Cranberry Bread is perfect for a leisurely weekend breakfast, a special holiday brunch, or as a thoughtful homemade gift for friends and family. The combination of the bright cranberries, crunchy walnuts, and citrusy orange zest creates a flavor profile that is both comforting and indulgent. Also, feel free to customize this recipe by adding a sprinkle of cinnamon or a drizzle of icing if you wish to elevate the flavor even more. The versatility of this bread makes it a go-to recipe for any occasion.

So, the next time you want to bake up something delightful that will fill your home with the cozy aroma of fresh-baked goodness, give this Cranberry Bread recipe a try. With simple ingredients and easy steps, you’ll have a delicious treat that you’ll want to make again and again.