Are you looking to add a burst of fruity flavor to your morning toast or fresh out-of-the-oven scones? Look no further than this delightful recipe for Cranberry Butter! It’s a simple and scrumptious treat that will elevate your breakfast or snack time to a whole new level. With just a few ingredients and easy steps, you’ll have a homemade spread that’s perfect for any occasion.
Cranberry Butter
Ingredients:
– 1 cup fresh cranberries
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Start by washing the fresh cranberries thoroughly under cold water. Then, place them in a saucepan with a splash of water over medium heat. Allow the cranberries to simmer until they burst and release their juices, about 10-15 minutes.
2. Once the cranberries have softened and the mixture has thickened slightly, remove them from the heat and let them cool completely.
3. In a mixing bowl, combine the softened butter, powdered sugar, vanilla extract, and a pinch of salt. Mix well until smooth and creamy.
4. Add the cooled cranberry mixture to the butter mixture. Using a hand mixer or a whisk, blend everything together until the cranberries are evenly distributed throughout the butter.
5. Taste the cranberry butter and adjust the sweetness or saltiness according to your preference.
6. Spoon the cranberry butter into a clean jar or airtight container. Store it in the refrigerator for up to two weeks.
Spread this delightful Cranberry Butter on freshly baked bread, warm muffins, or fluffy pancakes. It’s a versatile topping that can add a pop of flavor to your favorite baked goods. This recipe is also perfect for gifting during the holiday season or special occasions. Simply place the Cranberry Butter in a pretty jar, tie a ribbon around it, and share the joy of homemade goodies with your friends and family. Enjoy the sweet and tangy taste of cranberries in every delicious bite – this Cranberry Butter is sure to become a household favorite.
