Cranberry Cobblestone Bread

If you’re looking for a cozy and delicious treat to enjoy on a chilly evening, look no further than this delightful Cranberry Cobblestone Bread. With its perfect blend of sweet cranberries and warm spices, this recipe will fill your home with the most inviting aroma and satisfy your cravings for a comforting baked good. Whether you’re hosting a gathering or simply want to treat yourself to something special, this bread is sure to be a hit. Let’s get baking!

Title: Cranberry Cobblestone Bread

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Gently fold in the cranberries and pecans, if using, until evenly distributed throughout the batter.

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. Once cooled, slice the Cranberry Cobblestone Bread and serve it warm or at room temperature. Enjoy the delicious blend of flavors and the comforting texture of this delightful treat.

Warm, fragrant, and bursting with the tangy sweetness of cranberries, this Cranberry Cobblestone Bread is the perfect addition to your baking repertoire. Whether you’re enjoying a quiet evening at home or sharing with loved ones, this bread is sure to bring warmth and joy to any occasion. So, put on your apron, preheat your oven, and get ready to bake up a batch of this delightful treat that will quickly become a household favorite.