Imagine the delightful aroma of freshly baked coffee cake filling your home on a lazy weekend morning. The perfect blend of sweetness and tartness from the cranberries brings a burst of flavor to this classic treat. This Cranberry Coffee Cake Healthy recipe is a wonderful addition to your breakfast table or afternoon tea spread. Easy to make and delicious to eat, this coffee cake is sure to become a family favorite.
**Cranberry Coffee Cake Healthy**
**Ingredients:**
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh cranberries
– 1/2 cup chopped pecans
– 1/4 cup old-fashioned oats
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the Greek yogurt, eggs, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
6. Gently fold in the fresh cranberries and chopped pecans until evenly distributed throughout the batter.
7. Pour the batter into the greased cake pan and spread it out evenly.
8. In a small bowl, mix together the oats and a tablespoon of brown sugar. Sprinkle this mixture over the top of the cake batter.
9. Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Cranberry Coffee Cake Healthy recipe is a wonderful option for those looking for a lighter version of the classic dessert. Feel free to customize the recipe with your favorite nuts or dried fruits to make it your own. Enjoy a slice with a cup of hot coffee or tea for a cozy morning indulgence. This coffee cake is also great for sharing with friends and family during gatherings or special occasions. Let the sweet-tart flavors of cranberries brighten up your day with every delicious bite!
