Nothing says cozy home baking like a delicious, homemade cake. This Cranberry Ginger Upside Down Cake is the perfect treat for bringing warmth and sweetness to your kitchen. The combination of tangy cranberries and spicy ginger creates a delightful flavor profile that will leave your taste buds craving more. Whether you’re hosting a gathering or simply want to indulge in some self-care baking, this recipe is sure to impress. So, gather your ingredients and let’s get started on creating this delightful dessert!
Cranberry Ginger Upside Down Cake
Ingredients:
For the topping:
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 1/2 cups fresh cranberries
– 2 tablespoons grated fresh ginger
For the cake:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/2 cup of butter over low heat. Once melted, add in the brown sugar and stir until well combined. Pour this mixture into the bottom of the prepared cake pan, spreading it out evenly.
3. Sprinkle the fresh cranberries and grated ginger over the butter and sugar mixture in the cake pan. Set aside.
4. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
5. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
6. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
7. Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
8. Carefully spread the cake batter over the cranberry and ginger topping in the cake pan, smoothing it out evenly.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
11. After 10 minutes, place a serving plate over the top of the cake pan and carefully invert the cake onto the plate. Tap the bottom of the pan to release the cake, then carefully lift the pan off.
12. Serve slices of this delectable Cranberry Ginger Upside Down Cake warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Create a warm and inviting atmosphere in your home with this Cranberry Ginger Upside Down Cake. The flavors of cranberry and ginger meld beautifully in this delightful dessert, making it a perfect choice for any occasion. Enjoy the process of baking and relish in the comforting scent that will fill your kitchen as this cake bakes to perfection. Share a slice with loved ones or savor it slowly with a cup of tea – either way, this cake is sure to bring a smile to your face.
