Nothing beats the delightful aroma of a roast cooking in the oven, especially when it’s coated in a tangy and sweet cranberry glaze. This Cranberry Glazed Pork Roast recipe is sure to become a family favorite, perfect for special gatherings or cozy Sunday dinners. The combination of tender pork, vibrant cranberries, and a hint of savory spices creates a mouthwatering dish that will impress your guests. Let’s get started on creating this flavorful and festive meal!
**Cranberry Glazed Pork Roast**
**Ingredients:**
– 1 (3-4 pound) boneless pork loin roast
– 1 cup fresh or frozen cranberries
– 1/2 cup cranberry juice
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the pork roast in a roasting pan, fat side up.
2. In a saucepan, combine the cranberries, cranberry juice, honey, garlic, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the cranberries burst and the sauce thickens slightly. This should take around 10-12 minutes.
3. Use a potato masher to gently crush the cranberries in the sauce for a chunky texture, or blend the mixture with an immersion blender for a smoother glaze. Set aside a small amount of the glaze to serve with the pork later.
4. Brush a generous amount of the cranberry glaze over the pork roast, ensuring it is evenly coated on all sides.
5. Place the roasting pan in the preheated oven and roast the pork for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare, or 160°F (71°C) for medium doneness.
6. Baste the pork with the cranberry glaze every 20-30 minutes while it cooks to keep it moist and flavorful.
7. Once the pork is cooked to your desired level of doneness, remove it from the oven and tent it loosely with foil. Let it rest for at least 10 minutes before slicing to allow the juices to redistribute.
8. Slice the pork roast into thick slices and serve with the reserved cranberry glaze on the side for drizzling or dipping.
9. Garnish with fresh cranberries, rosemary sprigs, or a sprinkle of chopped parsley for a festive touch before serving.
This Cranberry Glazed Pork Roast is a beautiful and tasty dish that is perfect for holiday celebrations or a cozy family dinner. The sweet and tart cranberry glaze adds a burst of flavor to the succulent pork, making every bite a delight for the taste buds. Remember to adjust the seasoning to your preference and enjoy this delicious roast with your loved ones. Let the comforting aroma of this dish fill your home and create lasting memories around the dining table.
