Biscotti, the delightful crunchy cookie famous for its perfect pairing with a cup of tea or coffee, gets a seasonal twist with our Cranberry Orange Biscotti Easy recipe. These biscotti are not only a pleasure to feast on but also make a charming gift for friends and family. The zesty combination of cranberries and oranges adds a burst of flavor to the traditional biscotti, making every bite a taste of pure joy.
Title: Cranberry Orange Biscotti Easy
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– Zest of 1 large orange
– 1 teaspoon vanilla extract
– 1/2 cup dried cranberries
– 1/2 cup slivered almonds
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, orange zest, and vanilla extract until well combined.
4. Gradually add the egg mixture to the dry ingredients, mixing until a sticky dough forms.
5. Fold in the dried cranberries and slivered almonds until evenly distributed throughout the dough.
6. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet, leaving space between them.
7. Bake the logs in the preheated oven for 25-30 minutes or until lightly golden brown and firm to the touch.
8. Remove the biscotti logs from the oven and let them cool for about 10 minutes. Lower the oven temperature to 325°F (160°C).
9. Using a sharp knife, slice the logs into 1-inch pieces on a slight diagonal.
10. Place the biscotti pieces cut side up on the baking sheet and return them to the oven for an additional 10-15 minutes to dry and crisp up.
11. Once the biscotti are golden and crispy, remove them from the oven and let them cool completely before enjoying with a hot beverage of your choice.
These Cranberry Orange Biscotti Easy are perfect for holiday gatherings, cozy nights by the fireplace, or as a thoughtful homemade gift. They store well in an airtight container, so you can make a batch ahead of time and savor them whenever the mood strikes. With the vibrant flavors of cranberry and orange in every bite, this biscotti recipe is sure to become a new favorite in your baking repertoire.
