Are you looking for the perfect dessert to impress your guests or satisfy your sweet cravings? Look no further than this delightful Cranberry Orange Bundt Cake recipe. Bursting with the zesty flavor of citrus and the tartness of cranberries, this cake is sure to become a family favorite. Whether you’re hosting a gathering or simply want to treat yourself, this recipe promises a moist and flavorful cake that will brighten any occasion.
Title: Cranberry Orange Bundt Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup sour cream
– 1/4 cup freshly squeezed orange juice
– Zest of 1 orange
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or non-stick cooking spray. Ensure all the crevices of the pan are well coated to prevent the cake from sticking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this dry mixture aside.
3. In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
5. Mix in the sour cream, orange juice, orange zest, and vanilla extract until the batter is smooth and creamy.
6. Gradually add the dry ingredients to the wet ingredients in batches, mixing on low speed until just combined. Be careful not to overmix, as this can result in a dense cake.
7. Gently fold in the cranberries until they are evenly distributed throughout the batter. The vibrant red cranberries against the orange-hued batter will create a visually appealing cake.
8. Pour the batter into the prepared Bundt pan, spreading it out evenly with a spatula. Tap the pan on the counter a few times to release any air bubbles and ensure the batter settles evenly.
9. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.
10. Once baked, remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
11. Slice the Cranberry Orange Bundt Cake and serve it dusted with powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Enjoy a slice with a cup of tea or coffee for a cozy and comforting treat.
This Cranberry Orange Bundt Cake is a festive and flavorful dessert that will bring a touch of elegance to any table. With the perfect balance of citrusy brightness and tart cranberry notes, this cake is ideal for any occasion, from holiday gatherings to afternoon tea parties. Give this recipe a try and indulge in a slice of homemade goodness that is sure to be a hit with your loved ones.
