Cranberry Orange Scones

Christmas is a time for warm and cozy moments spent with loved ones, surrounded by the delicious aromas of freshly baked treats wafting through the air. And what better way to embrace the holiday spirit than by baking up a batch of delightful Cranberry Orange Scones? These delightful scones are the perfect blend of tart cranberries and zesty orange flavors, creating a festive treat that is sure to impress your family and friends. Easy to make and even easier to enjoy, these scones are a wonderful addition to any Christmas breakfast or brunch spread. So, roll up your sleeves and let’s get baking!

Title: Cranberry Orange Scones

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup dried cranberries
– Zest of 1 orange
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold butter to the dry ingredients and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest until evenly distributed.
5. In a separate smaller bowl, whisk together the milk, egg, and vanilla extract until well blended.
6. Make a well in the center of the dry ingredients and pour the wet mixture into it.
7. Gently stir the mixture with a wooden spoon or rubber spatula until just combined. Be careful not to overmix, as this can result in tough scones.
8. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
9. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 wedges.
10. Place the scones on the prepared baking sheet, leaving some space between each one.
11. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
12. Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with a dollop of clotted cream or your favorite jam!

These Cranberry Orange Scones are a delightful treat that embodies the festive flavors of the season. Serve them alongside a steaming cup of tea or coffee for a cozy holiday breakfast or package them up in a festive tin to give as a homemade gift to friends and family. However you choose to enjoy them, these scones are sure to bring a touch of Christmas cheer to your home. Happy baking, and may your holiday season be filled with love, laughter, and delicious treats!