Cranberry Pecan Tassies

Looking for a delightful treat to add a touch of sweetness to your day? Try making our scrumptious Cranberry Pecan Tassies! These bite-sized pastry treats are perfect for a cozy afternoon tea or as a dessert option for your next gathering. The combination of tart cranberries and crunchy pecans nestled in a buttery shell will surely tantalize your taste buds. Let’s dive into the recipe and learn how to create these irresistible treats.

Cranberry Pecan Tassies

Ingredients:

For the dough:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 package (8 oz) cream cheese, softened

For the filling:
– 1/2 cup dried cranberries, chopped
– 1/2 cup pecans, chopped
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
2. In a mixing bowl, combine the flour, butter, and cream cheese for the dough. Mix well until a smooth dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. While the dough chills, prepare the filling. In a separate bowl, mix the chopped cranberries, pecans, brown sugar, egg, vanilla extract, and salt until well combined. Set aside.
4. Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thick.
5. Using a round cookie cutter or the rim of a glass, cut out circles from the dough and gently press them into the mini muffin pan cups to form a pastry shell.
6. Fill each pastry shell with a spoonful of the cranberry pecan filling mixture.
7. Bake in the preheated oven for 20-25 minutes or until the pastry edges are golden brown and the filling is set.
8. Allow the tassies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Once cool, these Cranberry Pecan Tassies are ready to be enjoyed! Store any leftovers in an airtight container for a few days.

These charming Cranberry Pecan Tassies are a delightful addition to any dessert spread or a thoughtful homemade gift for friends and family. The contrast of the tangy cranberries, crunchy pecans, and sweet filling encased in a buttery pastry shell creates a truly irresistible bite-sized treat. So, roll up your sleeves, gather your ingredients, and treat yourself to these delightful tassies for a cozy and delicious experience. Happy baking!