Cranberry Sauce

If you’re looking to add a burst of color, flavor, and festive cheer to your table this season, then look no further than this classic Cranberry Sauce recipe. The perfect balance of sweet and tart, this homemade cranberry sauce will elevate any meal, whether you’re serving it alongside your Thanksgiving turkey or Christmas ham. With just a few simple ingredients and easy steps, you can create a delicious sauce that will impress your guests and become a staple in your holiday menu.

Cranberry Sauce

Ingredients:
– 1 bag of fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– Zest of one orange
– 1/4 teaspoon cinnamon

Instructions:
1. Start by rinsing the fresh cranberries under cold water in a colander. Discard any shriveled or damaged berries.
2. In a medium saucepan, combine the rinsed cranberries, sugar, water, orange zest, and cinnamon.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to dissolve the sugar.
4. Reduce the heat to low and simmer the cranberry sauce for about 10-15 minutes, or until the cranberries have burst and the mixture has thickened. Stir occasionally to prevent sticking.
5. Once the cranberries have softened and the sauce has reached your desired consistency, remove the saucepan from the heat.
6. Allow the cranberry sauce to cool slightly before transferring it to a serving dish.
7. For a smoother texture, you can use an immersion blender to puree the sauce until smooth. Be cautious as the sauce will be hot.
8. Serve the cranberry sauce warm or chilled, depending on your preference.
9. Store any leftover cranberry sauce in an airtight container in the refrigerator for up to a week.

With its vibrant color and tangy flavor, this homemade Cranberry Sauce is sure to brighten up your holiday table. The combination of fresh cranberries, sweet sugar, zesty orange, and warming cinnamon creates a delightful sauce that perfectly complements a variety of dishes. Whether you enjoy it as a side with roasted meats or spread on a slice of warm bread, this cranberry sauce is a versatile and delicious addition to any meal. Give this easy recipe a try and savor the taste of the season!

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