Cranberry Sauerkraut Meatballs are a delightful twist on a classic favorite, perfect for bringing a burst of flavor to your dinner table. The tangy sauerkraut and the sweet cranberry sauce combine beautifully to create a dish that is both savory and slightly sweet. These meatballs are perfect for a cozy night in or for impressing guests at your next gathering. Let’s dive in and learn how to make these delicious Cranberry Sauerkraut Meatballs!
Ingredients:
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 1 clove garlic, minced
– 1 egg
– Salt and pepper to taste
For the sauce:
– 1 cup whole berry cranberry sauce
– 1/2 cup sauerkraut
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated onion, minced garlic, egg, salt, and pepper. Mix everything together until well combined. Be careful not to overmix, as that can result in tough meatballs.
3. Shape the meat mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. You should get around 20-24 meatballs, depending on the size.
4. Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and slightly browned on the outside.
5. While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the cranberry sauce, sauerkraut, ketchup, brown sugar, and Worcestershire sauce. Heat the sauce over medium heat, stirring occasionally, until the sauerkraut is softened and the flavors are well combined. This usually takes about 10-12 minutes.
6. Once the meatballs are cooked, remove them from the oven and transfer them to a serving dish. Pour the warm cranberry sauerkraut sauce over the meatballs, making sure they are well coated.
7. Serve the Cranberry Sauerkraut Meatballs hot, garnished with some fresh parsley or chives for a pop of color and freshness. These meatballs are delicious on their own or served over a bed of fluffy mashed potatoes or buttered noodles.
Enjoy these Cranberry Sauerkraut Meatballs as a comforting and flavorful meal that will surely become a new favorite in your recipe collection. The balance of savory, sweet, and tangy flavors in this dish is sure to impress your family and friends. Make a batch for your next gathering or simply whip them up for a cozy night in. No matter the occasion, these meatballs are bound to be a hit!
