There’s something undeniably comforting about a warm scone fresh from the oven, especially when it’s bursting with the tangy sweetness of cranberries. Cranberry scones are a delightful treat that embodies the cozy feeling of a relaxing afternoon spent at home. This recipe for Cranberry Scones strikes the perfect balance between buttery richness and fruity tartness, making it a delightful choice for a weekend brunch or a cozy morning indulgence. So, roll up your sleeves, preheat your oven, and let’s get baking these delicious scones!
Cranberry Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup dried cranberries
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.
3. Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
4. Stir in the dried cranberries until evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Pour the cream mixture into the dry ingredients. Using a spatula or wooden spoon, gently stir until the dough starts to come together.
7. Turn the dough out onto a lightly floured surface and knead it a few times until it holds together. Be careful not to overwork the dough.
8. Shape the dough into a circle about 1-inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each.
10. Brush the tops of the scones with a little extra cream for a golden finish.
11. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and baked through.
12. Remove from the oven and let the scones cool slightly on a wire rack before serving.
Enjoy these Cranberry Scones warm or at room temperature, with a dollop of clotted cream and a cup of freshly brewed tea for the ultimate cozy indulgence. These scones are best enjoyed the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply warm them in the oven for a few minutes before serving to bring back that freshly baked taste and texture.
Now, armed with this simple yet scrumptious Cranberry Scones recipe, you can bring a touch of homemade warmth and sweetness to your home, whether you’re treating yourself to a leisurely weekend breakfast or whipping up a batch to share with loved ones. Happy baking!
