Fall is the perfect time to cozy up with a warm drink and a freshly baked treat. We have a delightful recipe that combines the tartness of cranberries with the bright citrus notes of wild orange essential oil to create a harmonious blend of flavors in every bite. These Cranberry Scones with Wild Orange Essential Oil are perfect for a leisurely weekend brunch or as a sweet treat alongside your afternoon tea. Let’s dive into the recipe so you can start baking up some delicious goodness in your own kitchen.
**Cranberry Scones With Wild Orange Essential Oil Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup dried cranberries
– 1/2 cup milk
– 1 large egg
– 5-6 drops wild orange essential oil
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries, ensuring they are evenly distributed throughout the mixture.
5. In a separate bowl, whisk together the milk, egg, and wild orange essential oil until well combined.
6. Slowly pour the wet ingredients into the dry ingredients while stirring gently with a wooden spoon until a soft dough forms. Be careful not to overmix.
7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
8. Shape the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each one.
10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
11. Remove from the oven and let the scones cool slightly on a wire rack before serving.
**Enjoy your freshly baked Cranberry Scones with Wild Orange Essential Oil warm with a dollop of clotted cream, a drizzle of honey, or your favorite fruit preserve. The tartness of the cranberries paired with the zesty aroma of wild orange essential oil is a delightful combination that is sure to impress your family and friends. These scones are best enjoyed the day they are baked, but you can store any leftovers in an airtight container for up to 2 days. We hope you have a wonderful time baking and savoring these delicious treats!**
