Cranberry Stuffed Chicken

Are you looking for a new delicious recipe to elevate your dinner menu? Look no further! Cranberry Stuffed Chicken is a delightful dish that combines the savory flavor of tender chicken with the sweet and tart taste of cranberries. This recipe is perfect for a cozy night in or to impress your friends and family at a dinner party. Let’s dive into how to make this flavorful and festive Cranberry Stuffed Chicken!

Title: Cranberry Stuffed Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup dried cranberries
– 1/4 cup chopped pecans
– 4 ounces cream cheese, softened
– 2 tablespoons chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Olive oil
– Toothpicks

Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with olive oil.

2. In a medium mixing bowl, combine the dried cranberries, chopped pecans, softened cream cheese, chopped parsley, garlic powder, salt, and pepper. Mix everything together until well-combined. This will be the delicious stuffing for your chicken breasts.

3. Take each chicken breast and carefully cut a pocket into the side of the chicken. Be sure not to cut all the way through; you want to create a pocket for the stuffing to go into.

4. Stuff each chicken breast with the cranberry and cream cheese mixture, dividing it evenly among the four breasts. Secure the pockets closed with toothpicks to ensure the stuffing stays inside during cooking.

5. Season the outside of the chicken breasts with a touch of salt and pepper for added flavor.

6. In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, sear the stuffed chicken breasts for about 2-3 minutes on each side until they are nicely browned.

7. Transfer the browned chicken breasts to the prepped baking dish and cover it with foil.

8. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.

9. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat moist and tender.

10. Carefully remove the toothpicks from the chicken breasts before serving. Garnish with extra chopped parsley for a pop of freshness and color.

Get ready to enjoy a gourmet meal that will have your taste buds dancing with delight! This Cranberry Stuffed Chicken is a perfect blend of flavors and textures that will make any meal feel extra special. Serve it alongside some roasted vegetables or a fresh salad for a complete and satisfying dinner. Enjoy every bite of this delightful dish!