Looking for a cozy and delicious dish to add to your collection of go-to recipes? Look no further than our delightful Cranberry Sweet Potato Casserole. This recipe is the perfect blend of savory sweet potatoes, tangy cranberries, warm spices, and a crunchy topping that will have your guests coming back for seconds. It’s an ideal side dish for any fall or winter gathering, adding a festive touch to your table. Let’s get started on this tasty and comforting dish!
Cranberry Sweet Potato Casserole Recipe Home Made Interest
Ingredients:
– 4 medium sweet potatoes, peeled and cubed
– 1 cup fresh cranberries
– 1/2 cup brown sugar
– 1/4 cup orange juice
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup melted butter
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
2. In a large pot, cover the sweet potato cubes with water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until the sweet potatoes are tender. Drain and set aside.
3. In the same pot, combine the fresh cranberries, brown sugar, orange juice, cinnamon, nutmeg, salt, and black pepper. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat.
4. Add the cooked sweet potatoes to the cranberry mixture. Gently fold everything together until well combined.
5. Transfer the sweet potato and cranberry mixture to the prepared baking dish, spreading it out evenly.
6. In a separate bowl, mix the flour, brown sugar, rolled oats, chopped pecans, and melted butter for the topping until it resembles coarse crumbs.
7. Sprinkle the topping over the sweet potato and cranberry mixture in the baking dish.
8. Bake in the preheated oven for about 30-35 minutes until the topping is golden brown and the casserole is bubbly.
9. Once done, remove from the oven and let it cool slightly before serving. This Cranberry Sweet Potato Casserole is best enjoyed warm, offering a delightful blend of flavors and textures that will impress your family and friends.
10. Serve as a side dish for a holiday feast or a casual family dinner. The combination of sweet potatoes and cranberries is a match made in heaven, and the crunchy topping adds a delightful contrast to the soft, flavorful base.
We hope this Cranberry Sweet Potato Casserole becomes a favorite in your recipe rotation, bringing warmth and comfort to your table with every bite. Enjoy creating this cozy and delicious dish in the comfort of your own home!
