There’s something truly delightful about a buttery, crumbly shortbread cookie speckled with vibrant cranberries and sweet white chocolate. This Cranberry White Chocolate Shortbread Cookie recipe promises a perfect balance of tangy fruitiness and creamy indulgence in every bite. Whether you’re planning a cozy gathering with friends or simply looking to treat yourself to a warm cup of tea and a homemade delight, these cookies are sure to impress. Let’s dive into the recipe below!
**Cranberry White Chocolate Shortbread Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup dried cranberries
– 1/2 cup white chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using a hand mixer or stand mixer on medium speed.
3. Gradually add the flour and salt to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
4. Gently fold in the dried cranberries and white chocolate chips until they are evenly distributed throughout the dough.
5. Form the dough into a ball and place it on a lightly floured surface. Roll out the dough to about 1/2 inch in thickness.
6. Using cookie cutters of your choice, cut out shapes from the dough and carefully transfer them to the prepared baking sheet, leaving some space between each cookie.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Cranberry White Chocolate Shortbread Cookies in an airtight container at room temperature. They can also be frozen for longer storage.
These Cranberry White Chocolate Shortbread Cookies are perfect for sharing with loved ones during the holiday season or as a special treat any time of year. The buttery richness of the shortbread base, combined with the bursts of cranberry tartness and the creamy sweetness of white chocolate, creates a truly irresistible combination. Whether you enjoy them with a hot cup of tea, a glass of milk, or simply on their own, these cookies are sure to bring comfort and joy to your home. Try baking up a batch today and savor the warmth and coziness they bring to every moment.
