Crawfish Monica Recipe In Two Ways Pasta And Noodle Edition

Craving a taste of the bayou? Look no further because today, we’re diving into a Louisiana classic with a twist. Crawfish Monica is a dish that oozes comfort and flavor, making it perfect for a cozy night in or a gathering with loved ones. We’re excited to bring you not one, but two delicious variations of this beloved recipe: Pasta Edition and Noodle Edition. So, gather your ingredients and let’s get cooking!

Crawfish Monica Recipe In Two Ways: Pasta and Noodle Edition

Ingredients:

For Crawfish Monica Pasta:
– 1 pound of pasta (such as fusilli or penne)
– 1 pound of crawfish tails, peeled and deveined
– 2 tablespoons of butter
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

For Crawfish Monica Noodle:
– 8 ounces of egg noodles
– 1 pound of crawfish tails, peeled and deveined
– 2 tablespoons of olive oil
– 1 bell pepper, diced
– 1 rib of celery, diced
– 1 can of diced tomatoes
– 1 teaspoon of Cajun seasoning
– Salt and pepper to taste
– Green onions, sliced, for garnish

Instructions:

1. For Crawfish Monica Pasta:
– Cook the pasta according to package instructions until al dente. Drain and set aside.
– In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
– Add the crawfish tails to the skillet and cook until they turn pink and are cooked through.
– Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes to slightly thicken the sauce.
– Add in the cooked pasta and Parmesan cheese, tossing everything together until well combined.
– Season with salt and pepper to taste.
– Serve hot, garnished with chopped parsley.

2. For Crawfish Monica Noodle:
– Cook the egg noodles according to package instructions. Drain and set aside.
– In a large pan, heat the olive oil over medium heat. Add the diced bell pepper and celery, cooking until they start to soften.
– Add the crawfish tails to the pan and cook until they are no longer translucent.
– Stir in the diced tomatoes and Cajun seasoning, letting it simmer for a few minutes to allow the flavors to meld together.
– Add in the cooked egg noodles and toss everything together until well mixed.
– Season with salt and pepper to taste.
– Serve hot, garnished with sliced green onions.

Aren’t these two versions of Crawfish Monica just divine? Whether you choose the creamy pasta version or the zesty noodle rendition, both are sure to impress your taste buds and transport you to the flavors of the South. So, next time you’re in the mood for a cozy, flavorful dish, give these recipes a try and enjoy the delightful combination of crawfish and rich, savory sauces.

Happy cooking and bon appétit!