There’s something irresistibly comforting about a creamy, rich seafood dish, especially when it’s paired with a buttery, flaky pastry. If you’re looking to impress your guests or just treat yourself to something special, look no further than our recipe for Crazy For You Crab Newburg. This decadent dish combines tender crab meat with a luscious sherry-infused cream sauce, all served in a golden puff pastry shell. It’s a surefire way to elevate any meal into a memorable dining experience.
Crazy For You Crab Newburg
Ingredients:
– 1 pound lump crab meat
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup whole milk
– 1/4 cup sherry
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 large puff pastry shells, baked according to package instructions
– Chopped fresh parsley for garnish
Instructions:
1. Start by preheating your oven according to the puff pastry package instructions. Bake the puff pastry shells until they are golden brown and puffed up. Set aside.
2. In a large skillet over medium heat, melt the butter. Once the butter is melted, whisk in the flour to create a roux. Cook, stirring constantly, for about 2 minutes until the roux is a light golden color.
3. Slowly pour in the heavy cream and milk, whisking constantly to avoid any lumps. Allow the mixture to come to a simmer, stirring occasionally.
4. Add the sherry, cayenne pepper, salt, and pepper to the sauce. Let it simmer for an additional 2-3 minutes to cook off the alcohol from the sherry.
5. Gently fold in the lump crab meat, taking care not to break up the delicate chunks. Allow the crab and sauce to heat through for about 5 minutes, stirring occasionally.
6. Once the crab is heated and the sauce has thickened to your desired consistency, taste and adjust the seasonings if needed.
7. To serve, carefully spoon the Crazy For You Crab Newburg into the baked puff pastry shells. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy the luxurious flavors of this Crazy For You Crab Newburg dish with your favorite side salad or steamed vegetables for a truly indulgent meal that will leave you and your guests craving more. The delicate sweetness of the crab paired with the velvety sherry cream sauce is a match made in culinary heaven—perfect for elegant dinner parties or romantic evenings at home. Bon appétit!
