Cream Cheese Biscuit Cake

Is there anything more comforting than the aroma of freshly baked goods wafting through your home? Today, we’re bringing you a delightful recipe that combines the flakiness of biscuits with the creamy richness of cream cheese. Our Cream Cheese Biscuit Cake is the perfect treat for a cozy afternoon tea or a sweet ending to a family dinner. Let’s get started on this delicious and easy-to-make recipe!

Cream Cheese Biscuit Cake

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1 cup cold cream cheese, cubed
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar (for dusting)

Instructions:
1. Preheat your oven to 375°F (190°C). Grease a round cake pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.

3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

4. Next, add the cold cream cheese cubes to the bowl. Gently incorporate the cream cheese into the flour mixture. The dough should be slightly shaggy but coming together.

5. In a separate small bowl, whisk together the milk and vanilla extract. Pour this mixture into the flour and butter mixture. Stir until just combined and a soft dough forms. Be careful not to overmix.

6. Transfer the dough to the prepared cake pan. Press it evenly into the pan using your fingers or a spatula. Smooth out the top of the dough.

7. Bake the Cream Cheese Biscuit Cake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.

9. Once the cake has cooled, sprinkle the top with powdered sugar for a sweet finish. Slice the cake into wedges and serve it with a cup of tea or coffee for a delightful treat.

This Cream Cheese Biscuit Cake is a wonderful addition to your baking repertoire. Its tender crumb and subtle sweetness make it a versatile dessert that can be enjoyed at any time of the day. Whether you’re hosting friends for brunch or simply craving a homemade treat, this recipe is sure to impress. Feel free to customize it by adding fresh berries or a drizzle of caramel sauce for an extra touch of indulgence. Enjoy every bite of this delightful cake and share the joy with your loved ones.