Cream Cheese Bread

If you’re craving a delightful treat that is as easy to make as it is delicious, look no further than this Cream Cheese Bread recipe. This moist and flavorful bread is perfect for breakfast, brunch, or a cozy afternoon snack. The combination of creamy cream cheese and a hint of sweetness makes it a favorite among both kids and adults alike. So, roll up your sleeves and get ready to bake up a warm loaf of Cream Cheese Bread that will fill your home with an irresistible aroma.

Cream Cheese Bread

Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup milk

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, using an electric mixer, cream together the softened cream cheese, butter, and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture into the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve the Cream Cheese Bread as is or spread with a bit of butter for an extra indulgent treat.

Cream Cheese Bread is a versatile recipe that can be customized to your liking. Feel free to add in chopped nuts, dried fruits, or a sprinkling of cinnamon for extra flavor and texture. You can also drizzle a simple glaze made of powdered sugar and milk on top for a sweet finishing touch. This bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container for a few days. Simply reheat slices in the toaster or microwave for a warm and comforting snack any time of day. So, gather your ingredients and bake up a loaf of Cream Cheese Bread to treat yourself and your loved ones to a delightful homemade experience.