There’s something truly special about a dish that combines savory pork chops with creamy, decadent cream cheese. If you’re looking to elevate your weeknight dinner or impress your guests with a delicious meal, then these Cream Cheese Stuffed Pork Chops are a must-try! This recipe brings together the rich flavors of juicy pork chops and the lusciousness of cream cheese for a truly indulgent dining experience. Let’s dive in and create a mouthwatering dish that will have everyone coming back for seconds.
Cream Cheese Stuffed Pork Chops
Ingredients:
– 4 boneless pork loin chops
– 4 ounces cream cheese, softened
– 1/4 cup shredded mozzarella cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, minced garlic, chopped parsley, and dried thyme. Mix everything together until well combined.
3. Using a sharp knife, create a pocket in each pork chop by cutting horizontally through the side, being careful not to cut all the way through. The pocket should be large enough to stuff with the cheese mixture.
4. Season the inside of each pork chop with salt and pepper.
5. Stuff each pork chop with a generous amount of the cream cheese mixture, making sure to press it down into the pocket.
6. Use toothpicks to secure the opening of each pork chop to keep the stuffing inside.
7. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed pork chops to the skillet.
8. Sear the pork chops for about 3-4 minutes on each side, or until nicely browned.
9. Transfer the skillet to the preheated oven. Bake the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
10. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
11. Carefully remove the toothpicks from the pork chops before plating.
12. Serve the Cream Cheese Stuffed Pork Chops hot, garnished with additional parsley if desired. Enjoy the creamy, cheesy goodness alongside your favorite sides, such as roasted vegetables or mashed potatoes.
These Cream Cheese Stuffed Pork Chops are a delightful way to add a touch of luxury to your dinner table. The combination of savory pork and creamy cheese filling creates a flavor profile that’s rich and satisfying. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe is sure to be a hit. Try it out and watch as your family and friends savor every bite!
