Cream Cracker Biscuit Cake is a delightful no-bake dessert that’s perfect for satisfying your sweet tooth on cozy evenings. This recipe is incredibly simple to make and requires just a few basic ingredients that you likely already have in your pantry. The result is a delicious treat that has a unique texture and flavor, perfect for enjoying with a cup of tea or coffee. Let’s dive into how to create this delightful Cream Cracker Biscuit Cake.
Ingredients:
– 2 packets of cream crackers
– 1 cup of milk
– 1 cup of sugar
– 1 cup of unsweetened cocoa powder
– 1 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped nuts (optional for topping)
Instructions:
1. Begin by preparing an 8×8-inch square baking dish. Line the dish with parchment paper, leaving some overhang on the sides for easy removal later. This will help to prevent the cake from sticking to the dish.
2. In a medium saucepan, combine the milk, sugar, cocoa powder, and butter. Cook over low heat, stirring constantly until the mixture is smooth and well combined. Make sure not to let it boil; we just want everything to melt together nicely.
3. Once the mixture is smooth, remove it from the heat and stir in the vanilla extract. Let the mixture cool slightly while you prepare the cream crackers.
4. Take a cream cracker and dunk it quickly into the mixture, making sure it is well coated with the chocolate mixture. Place it in the prepared baking dish. Continue this process, creating a layer of chocolate-coated cream crackers on the bottom of the dish.
5. Once you have a layer of cream crackers, spread a thin layer of the chocolate mixture over them. This will act as the glue to hold the layers together. Repeat the process of dunking cream crackers and layering them with the chocolate mixture until you run out of ingredients, ensuring the top layer is covered with the remaining chocolate mixture.
6. If desired, sprinkle chopped nuts over the top of the cake for added crunch and flavor.
7. Refrigerate the Cream Cracker Biscuit Cake for at least 3-4 hours, or overnight if possible, to allow the layers to set and the flavors to meld together.
8. Once fully chilled and set, use the parchment paper overhang to lift the cake out of the dish. Place it on a cutting board and slice into squares or rectangles.
Enjoy your delicious Cream Cracker Biscuit Cake with a piping hot cup of tea or coffee for a delightful treat that is sure to satisfy your cravings for something sweet and chocolaty! This no-bake recipe is perfect for any occasion and is sure to become a favorite in your household.
