When the weather cools down, there’s nothing quite like a warm bowl of soup to cozy up with. One soup that truly embodies comfort and elegance is the classic Cream of Asparagus Soup. This velvety and flavorful dish is perfect for lunch or a light dinner. Made with fresh asparagus and a few simple ingredients, it’s surprisingly easy to prepare yet feels gourmet with its silky smooth texture and rich taste.
Cream Of Asparagus Soup
Ingredients:
– 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 3 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Chopped chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, then sauté until softened and fragrant, about 5 minutes.
2. Add the asparagus to the pot and cook for another 5 minutes, stirring occasionally until slightly tender.
3. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the asparagus is completely tender.
4. Using an immersion blender or a regular blender (in batches), carefully puree the soup until it reaches a smooth consistency.
5. Return the pureed soup to the pot over low heat. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Once the soup has reached your desired thickness and flavor, remove it from the heat.
7. Ladle the Cream of Asparagus Soup into bowls and garnish with chopped chives if desired. Serve hot with a slice of crusty bread or a side salad for a delightful meal that’s both satisfying and luxurious.
Cream of Asparagus Soup is a versatile dish that can be enjoyed on its own as a light meal or served as a starter for a more elaborate dinner. Its delicate flavor and creamy texture make it a crowd-pleaser for gatherings or simply a cozy night in. You can elevate this soup further by adding a drizzle of olive oil or a dollop of sour cream on top before serving.
This recipe is perfect for showcasing the fresh, vibrant flavors of asparagus and is a great way to enjoy this seasonal vegetable to its fullest. With just a handful of ingredients and minimal effort, you can create a restaurant-worthy dish in the comfort of your own home. So go ahead, whip up a batch of this Cream of Asparagus Soup and savor the goodness in every spoonful.
