Nothing beats a warm, comforting bowl of soup on a chilly day. If you’re looking for a classic and cozy recipe to satisfy your cravings, then this Cream of Tomato Soup is just what you need. Creamy, rich, and bursting with the flavors of ripe tomatoes and herbs, this homemade soup is sure to become a family favorite. Pair it with a grilled cheese sandwich or a fresh salad for a complete and satisfying meal. Let’s get cooking!
**Cream of Tomato Soup**
**Ingredients:**
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 4 cups chicken or vegetable broth
– 2 cans (28 oz each) whole tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup heavy cream
– Fresh basil leaves, for garnish
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes.
2. Sprinkle the flour over the onion and garlic mixture. Cook, stirring constantly, for another 2 minutes to remove the raw flour taste.
3. Slowly pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
4. Add the whole tomatoes to the pot, breaking them up slightly with a wooden spoon. Include the juice from the cans for extra flavor.
5. Stir in the sugar, dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer, then reduce the heat and let it cook for about 20 minutes, stirring occasionally.
6. Using an immersion blender or transferring the soup in batches to a blender, puree the soup until smooth and creamy.
7. Return the soup to the pot over low heat. Slowly stir in the heavy cream, mixing well until fully incorporated. Taste and adjust seasoning if needed.
8. Allow the soup to heat through but avoid boiling it after adding the cream. This will help maintain the silky texture.
9. Ladle the Cream of Tomato Soup into bowls and garnish with fresh basil leaves before serving.
This Cream of Tomato Soup recipe is a wonderful way to elevate a simple tomato soup into a luxurious and flavorful dish. The combination of the sweet tomatoes, aromatic herbs, and velvety cream creates a harmonious blend of taste and texture that will warm your soul with every spoonful. Whether you make a big batch for a cozy family dinner or a solo night in, this recipe is a delicious choice for any occasion. Enjoy the comfort and satisfaction of homemade soup with this easy-to-follow recipe.
