Step into a world of delightful flavors with our irresistibly light and airy Cream Puff Cake Carlo Bakery recipe. This dessert is a true indulgence that combines the rich creaminess of a classic cream puff with the soft and decadent layers of a cake. Whether you are celebrating a special occasion or simply craving a sweet treat, this recipe is sure to impress your guests and satisfy your sweet tooth.
Cream Puff Cake Carlo Bakery
Ingredients:
– 1 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 4 large eggs
– 1 package (3.4 oz) vanilla instant pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Chocolate sauce, for drizzling (optional)
– Fresh berries, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
2. In a medium saucepan, bring water and butter to a boil over medium heat. Stir in flour until a smooth ball forms. Remove from heat and let cool for 5 minutes.
3. Add eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.
4. Spread the mixture evenly in the prepared baking dish, smoothing the top with a spatula. Bake for 30-35 minutes or until puffed and golden brown. Let it cool completely.
5. In a mixing bowl, whisk together the instant pudding mix and cold milk until thickened. Spread the pudding over the cooled crust evenly.
6. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the pudding layer.
7. Refrigerate the cake for at least 2 hours or until set.
8. Before serving, drizzle with chocolate sauce and garnish with fresh berries if desired.
9. Slice and serve this delectable Cream Puff Cake Carlo Bakery to your guests, and watch as their faces light up with delight.
Indulge in the dreamy combination of cream puffs and cake layers with this easy-to-make recipe that is sure to become a new favorite in your dessert repertoire. Cream Puff Cake Carlo Bakery is perfect for any gathering, from casual picnics to elegant dinner parties. The delicate flavors and light texture make it an ideal treat for any time of year. Enjoy creating this impressive dessert that will have everyone asking for seconds!
