Cream Sherry Bundt Cake

There’s nothing quite like the comforting aroma of a freshly baked cake filling your home, especially when that cake is a decadent Cream Sherry Bundt Cake. This delightful dessert combines the richness of cream sherry with the moist crumb of a classic bundt cake, creating a treat that is sure to impress your family and friends. Whether you’re celebrating a special occasion or simply craving a cozy slice of cake with your afternoon tea, this recipe is the perfect choice. Let’s whip up this delicious Cream Sherry Bundt Cake and elevate your baking game!

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup cream sherry
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a 10-inch bundt pan. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and cream sherry until well combined.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure an even distribution.

7. Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

9. Once completely cooled, you can dust the cake with powdered sugar for a simple finish or drizzle with a glaze made of powdered sugar and cream sherry for an extra touch of flavor.

10. Slice and serve the Cream Sherry Bundt Cake alongside a cup of coffee or tea for a delightful treat that will surely be enjoyed by all.

Enjoy this Cream Sherry Bundt Cake as a delightful dessert for any occasion, whether you’re hosting a gathering or simply treating yourself to a slice of homemade goodness. The rich flavors of cream sherry combined with the tender crumb of the cake make this recipe a standout choice for any baker looking to add a touch of elegance to their repertoire. So, go ahead and indulge in this delicious creation – your taste buds will thank you!