When it comes to hearty and delicious side dishes, creamy cabbage is a classic that never disappoints. This recipe for Creamed Cabbage is a comforting and satisfying dish that pairs perfectly with your favorite main courses. With just a few simple ingredients and easy steps, you can create a flavorful and creamy cabbage dish that will become a go-to favorite in your recipe collection.
Creamed Cabbage
Ingredients:
– 1 medium head of green cabbage, shredded
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– Salt and pepper to taste
– Pinch of nutmeg (optional)
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Start by shredding the cabbage into thin strips, discarding the tough core. Rinse the shredded cabbage under cold water and pat dry with paper towels.
2. In a large skillet, melt the butter over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes, or until the cabbage starts to soften.
3. Sprinkle the flour over the cabbage and stir well to coat. Cook for another 2-3 minutes to cook off the raw flour taste.
4. Slowly pour in the milk while stirring continuously to prevent lumps from forming. Let the mixture simmer for a few minutes until it starts to thicken.
5. Add the heavy cream and stir until well combined. Season the creamed cabbage with salt, pepper, and a pinch of nutmeg for extra flavor.
6. Let the cabbage simmer gently in the creamy sauce for about 10-15 minutes, stirring occasionally, until the cabbage is cooked to your desired tenderness and the sauce has thickened.
7. If desired, sprinkle grated Parmesan cheese over the top of the creamed cabbage just before serving for an added boost of flavor.
8. Serve your Creamed Cabbage hot as a delightful side dish that perfectly complements roasted meats, grilled chicken, or your favorite holiday dinner. Enjoy the creamy goodness and the tender texture of the cabbage in every bite!
Creamed Cabbage is a versatile dish that can be easily customized to suit your tastes. Feel free to experiment with different seasonings, cheeses, or additional ingredients like crispy bacon or sautéed onions to create your own unique variation of this classic recipe. Whether you’re looking for a comforting side dish for a family dinner or an impressive addition to a holiday feast, this Creamed Cabbage recipe is sure to become a favorite in your kitchen.
