Creamy Citrus Mayonnaise

Looking to add a zesty twist to your meals? Our Creamy Citrus Mayonnaise recipe is just the thing you need to elevate your dishes with a burst of citrusy freshness. This versatile condiment pairs perfectly with sandwiches, wraps, salads, or even as a dipping sauce for your favorite snacks. Let’s whip up a batch of this tangy and creamy goodness right in your own kitchen!

Creamy Citrus Mayonnaise

Ingredients:
– 1 cup mayonnaise
– Zest of 1 lemon
– Zest of 1 lime
– Zest of 1 orange
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon freshly squeezed orange juice
– Salt and pepper to taste

Instructions:
1. In a mixing bowl, combine the mayonnaise, lemon zest, lime zest, and orange zest. Mix well to incorporate the zesty flavors into the mayonnaise.

2. Add the freshly squeezed lemon juice, lime juice, and orange juice to the bowl. Stir gently to combine the citrus juices with the mayonnaise mixture.

3. Season the creamy mixture with salt and pepper to taste. Adjust the seasoning according to your preference, adding more salt or pepper if desired.

4. Transfer the Creamy Citrus Mayonnaise to a clean jar or airtight container for storage. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

5. Once chilled, your Creamy Citrus Mayonnaise is ready to be enjoyed! Serve alongside your favorite dishes or use it as a delightful spread for sandwiches and wraps.

6. Store any leftover Creamy Citrus Mayonnaise in the refrigerator for up to a week. Be sure to give it a stir before each use to maintain its creamy consistency and vibrant flavor.

By making this homemade Creamy Citrus Mayonnaise, you can easily add a bright and tangy touch to your meals. Whether you’re hosting a gathering or simply want to elevate your everyday dishes, this flavorful condiment will surely impress your taste buds and those of your guests. Enjoy the fresh citrus notes and creamy texture of this delightful mayonnaise—it’s a versatile addition to your culinary repertoire that you’ll want to keep on hand for many meals to come.