Creamy Creole Turkey Bake is a delightful dish that combines the rich flavors of Creole seasoning with the comforting creaminess of a delectable casserole. Perfect for a cozy dinner with family or a gathering with friends, this recipe is a surefire way to impress your guests with its bold taste and hearty appeal. Let’s dive into creating this mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
– 1 lb cooked turkey, shredded
– 1 onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 can diced tomatoes, drained
– 2 tbsp Creole seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, sauté the diced onion and green bell pepper over medium heat until they begin to soften, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Stir in the shredded turkey, diced tomatoes, and Creole seasoning, making sure all ingredients are well combined.
5. Pour in the heavy cream and chicken broth, stirring gently to incorporate everything together. Allow the mixture to simmer for about 5 minutes, until slightly thickened. Season with salt and pepper to taste.
6. Transfer the creamy turkey mixture to the greased baking dish, spreading it out evenly.
7. Sprinkle the shredded cheddar cheese over the top of the turkey mixture, creating a lovely cheesy layer.
8. In a small bowl, combine the breadcrumbs with melted butter, then sprinkle this crumb mixture over the cheese layer.
9. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
10. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is bubbly.
11. Once done, remove the dish from the oven and let it sit for a few minutes before serving. This will allow the flavors to meld together and make it easier to portion out.
12. Serve your Creamy Creole Turkey Bake hot and enjoy the delightful blend of spices, creaminess, and comforting goodness with every bite!
Creamy Creole Turkey Bake is a versatile dish that can be served with a side of steamed veggies, a crisp salad, or some buttery dinner rolls. It’s a fantastic way to use up leftover turkey or to add a unique twist to your regular dinner rotation. Feel free to customize the recipe with your favorite ingredients or make it spicier by adding extra Creole seasoning. Your family and friends will be impressed by your culinary skills with this delicious and satisfying casserole.
