Creamy Fish Pasta

Looking for a comforting and delicious dish to add to your dinner rotation? Look no further than our Creamy Fish Pasta recipe. This delightful pasta dish combines tender flakes of fish with a creamy sauce, creating a savory and satisfying meal that your whole family will love. Perfect for cozy nights in or for entertaining guests, this recipe is sure to become a favorite in your kitchen.

Creamy Fish Pasta

Ingredients:
– 8 oz pasta of your choice
– 1 lb white fish fillets (such as cod or tilapia)
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup fish or vegetable broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the fish fillets with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat. Add the fish fillets and cook for 2-3 minutes per side until cooked through. Remove the fish from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
5. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
6. Pour in the fish or vegetable broth and bring to a simmer. Let it cook for another 2-3 minutes.
7. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 5-7 minutes until slightly thickened.
8. Stir in the grated Parmesan cheese until melted and well combined.
9. Gently flake the cooked fish into bite-sized pieces and add them back to the skillet, stirring to incorporate the fish into the sauce.
10. Add the cooked pasta to the skillet and toss until the pasta is well coated in the creamy sauce.
11. Serve the Creamy Fish Pasta hot, garnished with chopped parsley for a pop of fresh flavor.

Creamy Fish Pasta is a versatile recipe that you can easily customize to suit your taste preferences. Feel free to add in additional veggies such as spinach or bell peppers for extra color and nutrients. This dish is also great for using up any leftover fish you may have on hand. The creamy sauce pairs perfectly with the flaky fish and al dente pasta, creating a well-balanced and flavorful meal that is simple to prepare yet impressive to present.

Next time you’re craving a cozy and comforting meal that doesn’t skimp on flavor, give our Creamy Fish Pasta recipe a try. With its creamy sauce, tender fish, and perfectly cooked pasta, this dish is a true crowd-pleaser that will have everyone coming back for seconds. Enjoy this delightful recipe as a weeknight dinner or for special occasions – it’s sure to be a hit every time you make it.