Looking for a satisfying dinner that is both delicious and comforting? Look no further than our delightful recipe for Creamy Pasta and Italian Sausage. This dish combines the rich flavors of Italian sausage with a creamy sauce that coats each strand of pasta perfectly. It’s the ideal meal for cozy nights in or when you want to impress guests with a dish that tastes like it came from a fancy Italian restaurant.
**Creamy Pasta And Italian Sausage**
**Ingredients:**
– 8 oz uncooked pasta of your choice
– 1 lb Italian sausage, casings removed
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– Red pepper flakes (optional for a spicy kick)
**Instructions:**
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Brown the sausage: In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spatula as it cooks. Once the sausage is browned and cooked through, about 8-10 minutes, remove it from the skillet and set aside.
3. Saute the aromatics: In the same skillet, add the chopped onion and garlic. Saute for 2-3 minutes until the onions are translucent and fragrant.
4. Combine the ingredients: Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften. Return the cooked sausage to the skillet.
5. Add the cream: Pour the heavy cream into the skillet, stirring to combine all the ingredients. Let the mixture simmer for 2-3 minutes until the cream starts to thicken slightly.
6. Toss in the pasta: Add the cooked pasta to the skillet, along with the grated Parmesan cheese. Toss everything together, adding a little pasta water if needed to loosen the sauce.
7. Season and garnish: Season the dish with salt, pepper, and red pepper flakes if desired. Give it a final stir to ensure all the ingredients are well mixed.
8. Serve and enjoy: Sprinkle the chopped parsley over the creamy pasta and Italian sausage before serving. This dish is best enjoyed hot and fresh, perhaps with an extra sprinkle of Parmesan on top.
Creamy Pasta and Italian Sausage is a versatile dish that you can customize to your taste preferences. Feel free to add some sautéed bell peppers or spinach for extra flavor and nutrients. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Enjoy the creamy goodness of this pasta dish and savor every bite of the flavorful Italian sausage.
