If you’re looking for a delightful dish that combines the freshness of spring vegetables with the indulgent creaminess of a pasta sauce, then this recipe for Creamy Pasta Primavera with Shrimp is just what you need. This colorful and flavorful pasta dish is perfect for a cozy dinner at home or for entertaining guests on a special occasion. It’s a versatile recipe that can be easily customized with your favorite seasonal vegetables and is sure to become a new favorite in your recipe collection.
Creamy Pasta Primavera With Shrimp
Ingredients:
– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 small yellow onion, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 cup sugar snap peas
– 1 cup asparagus, cut into 2-inch pieces
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, add more olive oil if needed and sauté the garlic and onion until softened and fragrant, about 2-3 minutes.
4. Add the bell peppers, cherry tomatoes, sugar snap peas, and asparagus to the skillet. Cook until the vegetables are tender but still crisp, about 5-6 minutes.
5. Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is creamy and well combined. Season with salt and pepper to taste.
6. Add the cooked fettuccine pasta and shrimp back to the skillet, tossing everything together until the pasta and shrimp are well coated with the creamy sauce.
7. Remove the skillet from heat and garnish with fresh basil leaves.
8. Serve the Creamy Pasta Primavera with Shrimp hot, and enjoy the vibrant flavors and creamy texture.
This Creamy Pasta Primavera with Shrimp is a wonderful way to elevate your pasta night with a touch of elegance and freshness. The combination of succulent shrimp, colorful vegetables, and rich cream sauce creates a harmonious blend of flavors that will satisfy your cravings for a comforting yet refined meal. Feel free to experiment with different vegetables or seasonings to make this dish your own signature recipe.
Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress your family and friends with its visual appeal and delightful taste. So, next time you’re in the mood for a cozy and satisfying meal, give this Creamy Pasta Primavera with Shrimp a try and savor the deliciousness of homemade goodness. Cheers to creating memorable moments around the table with this exquisite dish!
