Tired of the same old pasta dishes? Looking for a cozy yet flavorful meal to impress your family or guests? Look no further than this delightful recipe for Creamy Pasta with Bacon and Red Cabbage. This dish combines the comforting creaminess of a rich sauce with the savory smokiness of bacon and the vibrant color and crunch of red cabbage. It’s a perfect blend of flavors and textures that will surely become a favorite at your table. Let’s dive into creating this delicious dish!
Creamy Pasta with Bacon and Red Cabbage
Ingredients:
– 8 oz pasta of your choice
– 6 slices bacon, chopped
– 1 small red cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, leaving a tablespoon of bacon fat in the skillet.
3. In the same skillet, add the sliced red cabbage and minced garlic. Sauté for about 5 minutes until the cabbage starts to soften.
4. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for another 3-4 minutes until the cream slightly thickens.
5. Stir in the grated Parmesan cheese until well combined and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
7. Crumble the crispy bacon and sprinkle it over the pasta, reserving some for garnish.
8. Serve the Creamy Pasta with Bacon and Red Cabbage in bowls, garnished with chopped fresh parsley and the remaining bacon crumbles.
This Creamy Pasta with Bacon and Red Cabbage recipe serves as a comforting and satisfying meal that is perfect for a cozy night in or for entertaining friends and family. The creamy sauce combined with the salty bite of bacon and the colorful addition of red cabbage creates a delicious harmony of flavors in every bite. Don’t forget to garnish with fresh parsley to add a pop of freshness to the dish.
In conclusion, this recipe allows you to elevate a simple pasta dish into something special without requiring hours in the kitchen. The ingredients are easy to find, and the preparation is straightforward, making it an ideal choice for busy weeknights or lazy weekends. So, why not treat yourself and your loved ones to a delightful dining experience with this Creamy Pasta with Bacon and Red Cabbage? Enjoy every forkful of this delightful blend of flavors!
