Creamy Prawn Linguine Pasta

Got a craving for a cozy, satisfying meal that will impress your guests without keeping you chained to the kitchen for hours? Our Creamy Prawn Linguine Pasta is the perfect solution. This recipe strikes the balance between elegance and ease, with succulent prawns nestled in a creamy sauce that clings to every strand of linguine. Let’s dive into this delicious dish that’s sure to become a household favorite.

Ingredients:
– 12 oz linguine pasta
– 1 lb large prawns, peeled and deveined
– 2 tbsp olive oil
– 3 garlic cloves, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the linguine according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the prawns and sauté for 2-3 minutes until they start to turn pink. Remove the prawns from the skillet and set aside.
3. In the same skillet, add the minced garlic and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes begin to soften.
4. Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.
5. Lower the heat, then stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer gently until it thickens, about 5-7 minutes. Season with salt and black pepper to taste.
6. Add the cooked prawns back into the skillet, tossing them in the creamy sauce until heated through.
7. Add the cooked linguine to the skillet, tossing well to coat the pasta evenly with the creamy prawn sauce.
8. Serve the Creamy Prawn Linguine Pasta hot, garnished with fresh chopped parsley for a burst of color and flavor.

Enjoy your Creamy Prawn Linguine Pasta with a glass of chilled white wine and a side salad for a complete meal that will leave everyone at the table smiling. The combination of tender prawns, tangy tomatoes, and rich cream sauce over al dente linguine will transport your taste buds to a culinary paradise. This recipe is versatile enough to be a weeknight treat yet impressive for special occasions. So, grab your apron and get ready to delight your family and friends with this delightful dish!