Creamy Primavera Pasta

Imagine a dish that combines the fresh and vibrant flavors of spring with the comforting creaminess of a delicious pasta dish. Our Creamy Primavera Pasta recipe is the perfect harmony of seasonal produce, creamy sauce, and al dente pasta. This dish will surely become a favorite in your recipe rotation, perfect for a cozy family dinner or entertaining friends. Without further ado, let’s dive into creating this delectable dish!

Creamy Primavera Pasta

Ingredients:
– 12 oz fettuccine pasta
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 small red onion, thinly sliced
– 1 medium zucchini, diced
– 1 cup cherry tomatoes, halved
– 1 cup asparagus, trimmed and chopped
– 1 cup yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the minced garlic and sliced red onion, sautéing until fragrant and the onions are translucent.
3. Add the diced zucchini, halved cherry tomatoes, chopped asparagus, sliced yellow bell pepper, and broccoli florets to the pan. Cook the vegetables until they are tender-crisp, about 5-7 minutes.
4. Pour in the heavy cream, stirring to combine with the vegetables. Let the mixture simmer gently for a few minutes to allow the flavors to meld.
5. Add the cooked fettuccine pasta to the pan, tossing everything together to coat the pasta evenly with the creamy vegetable mixture.
6. Sprinkle grated Parmesan cheese over the pasta, stirring to incorporate the cheese into the sauce. Season with salt and pepper to taste.
7. Remove the pan from heat and garnish with fresh basil leaves for a burst of flavor and freshness.
8. Serve the Creamy Primavera Pasta hot, with an extra sprinkle of Parmesan cheese if desired.

This Creamy Primavera Pasta is a delightful medley of textures and flavors that will transport you to a cozy Italian trattoria in the heart of springtime. The creamy sauce combined with the vibrant colors and crispiness of the seasonal vegetables will make every bite a celebration of the season. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe is a versatile crowd-pleaser. So, gather your ingredients, and let the aromas of garlic, fresh veggies, and Parmesan cheese fill your kitchen as you whip up this delightful pasta dish. Enjoy!