When the weather starts to cool and you’re craving something warm and comforting to cozy up with, there’s nothing quite like a hearty bowl of soup. Our creamy roasted garlic parsnip soup is the perfect blend of earthy flavors and silky textures that will leave you feeling satisfied and content. This recipe is a delightful twist on a classic favorite, adding depth and richness with the sweetness of parsnips and the mellow flavor of roasted garlic. Whether you’re looking for a light lunch or a comforting dinner option, this soup is sure to hit the spot.
Creamy Roasted Garlic Parsnip Soup
Ingredients:
– 4 large parsnips, peeled and chopped
– 1 head of garlic
– 1 onion, diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves. Drizzle with a bit of olive oil, wrap in foil, and place in the oven. Roast for 30-40 minutes, until the garlic is soft and golden brown.
3. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the chopped parsnips to the pot and sauté for another 5 minutes, until slightly caramelized.
5. Once the garlic is roasted, carefully squeeze the softened cloves into the pot with the onions and parsnips.
6. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, until the parsnips are tender.
7. Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
8. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to let the flavors meld together.
9. Ladle the soup into bowls and garnish with fresh thyme leaves for an extra touch of flavor.
This creamy roasted garlic parsnip soup is perfect for serving as a starter at a dinner party or enjoying on a cold winter evening with a side of crusty bread. The combination of the earthy parsnips and the sweetness of roasted garlic creates a luxurious and velvety soup that will warm you from the inside out. Feel free to customize this recipe by adding in your favorite herbs or spices to tailor it to your taste preferences. Enjoy a bowl of this delicious soup as a satisfying and wholesome meal that will leave you feeling nourished and content.
