Creamy Smoked Salmon Pasta Sauce

Whether you’re looking for a cozy dinner idea or planning a special meal for loved ones, this creamy smoked salmon pasta sauce recipe is sure to be a hit. The combination of rich creaminess and savory smoked salmon creates a luxurious sauce that pairs perfectly with your favorite pasta. This indulgent dish is ideal for a relaxing night in or for impressing guests with your culinary skills. Let’s dive into how to create this delicious and satisfying meal.

Creamy Smoked Salmon Pasta Sauce

Ingredients:
– 8 oz smoked salmon, chopped
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 12 oz fettuccine pasta

Instructions:
1. Begin by cooking the fettuccine pasta according to the package instructions. Remember to salt the pasta water generously for flavor. Once cooked, drain the pasta, reserving about a cup of the cooking water, and set aside.

2. In a large skillet, melt the butter over medium heat. Add the chopped shallot and garlic, cooking until softened and fragrant, about 2-3 minutes.

3. Now, add the chopped smoked salmon to the skillet. Stir gently to combine with the shallot and garlic mixture.

4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for a few minutes to allow the flavors to meld together.

5. Slowly pour in the heavy cream, stirring continuously. Allow the sauce to simmer gently for about 5 minutes, or until it starts to thicken slightly.

6. Add the grated Parmesan cheese to the sauce, stirring until the cheese is fully incorporated and the sauce has thickened to your liking. Season with salt and pepper to taste.

7. Toss the cooked fettuccine pasta in the creamy smoked salmon sauce, making sure to coat the pasta evenly.

8. If the sauce is too thick, you can add some of the reserved pasta cooking water a little at a time to reach your desired consistency.

9. Garnish the creamy smoked salmon pasta with freshly chopped parsley for a pop of color and an extra burst of freshness.

10. Serve the dish hot, perhaps with an extra sprinkle of Parmesan cheese on top, and enjoy the luxurious flavors of the creamy smoked salmon sauce coating each strand of pasta.

This creamy smoked salmon pasta sauce is a dish that exudes elegance and comfort simultaneously. The silky texture of the sauce combined with the smoky richness of the salmon creates a harmonious blend of flavors that will delight your palate. Whether you’re cooking for a quiet night in or hosting a gathering, this recipe is sure to leave a lasting impression on all who have the pleasure of savoring it. So, gather your ingredients and get ready to indulge in a truly decadent dining experience right in the comfort of your own home.

You may have missed