There’s something truly wonderful about a dish that’s not only delicious but also visually appealing. Creamy Tri Color Pasta combines the best of both worlds with a rich, creamy sauce that clings to tender pasta in vibrant shades. This recipe is perfect for a cozy night in or a special gathering, offering a comforting and satisfying meal that’s sure to impress your guests. Let’s dive into how to create this beautiful and tasty dish.
Creamy Tri Color Pasta
Ingredients:
– 12 oz tri color pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Add the tri color pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and diced onion, cooking until translucent and fragrant, about 2-3 minutes.
3. Add the sliced red and yellow bell peppers to the skillet, stirring occasionally until they begin to soften, approximately 5 minutes.
4. Toss in the halved cherry tomatoes and baby spinach, cooking for an additional 2-3 minutes until the spinach wilts slightly.
5. Pour in the heavy cream, stirring gently to combine all the ingredients. Let the sauce simmer for 5-7 minutes to thicken slightly.
6. Add the cooked tri color pasta to the skillet, tossing well to coat the pasta evenly with the creamy sauce.
7. Sprinkle the grated Parmesan cheese over the pasta, stirring until the cheese melts and the sauce becomes velvety. Season with salt and pepper to taste.
8. Serve the Creamy Tri Color Pasta hot, garnished with fresh basil leaves for a pop of color and a burst of fresh flavor.
Creamy Tri Color Pasta is a delightful dish that brings together the comforting creaminess of a rich sauce with the delightful hues of tri color pasta. The combination of sweet bell peppers, juicy cherry tomatoes, and vibrant spinach not only adds a burst of flavor but also creates a stunning visual presentation on your dinner table. Whether you’re looking for a cozy meal at home or aiming to impress your guests with a sophisticated yet approachable dish, this recipe is sure to become a favorite in your repertoire. Enjoy every creamy, colorful bite!
