Crema Catalana Catalan Custard

If you’re looking to add a touch of Spanish flair to your Christmas baking this year, why not try your hand at making Crema Catalana? This traditional dessert, also known as Catalan Custard, is a delightful treat hailing from the beautiful region of Catalonia. It’s a creamy, rich custard with a crisp caramelized sugar topping that is sure to impress your family and friends during the holiday season. Let’s dive into the recipe and bring a taste of Spain to your festive table with this mouthwatering Crema Catalana.

**Crema Catalana Catalan Custard**

**Ingredients:**
– 2 cups whole milk
– 1 cinnamon stick
– Zest of 1 orange
– 6 large egg yolks
– 2/3 cup sugar
– 3 tablespoons cornstarch
– 1 teaspoon vanilla extract
– Extra sugar for caramelizing

**Instructions:**
1. In a saucepan, heat the milk with the cinnamon stick and orange zest. Bring it to a simmer over low heat, then remove from the heat and let it cool slightly to infuse the flavors. Once done, remove the cinnamon stick and orange zest.

2. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until the mixture becomes smooth and pale yellow in color.

3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.

4. Strain the mixture back into the saucepan to remove any lumps and return it to the stove over medium heat. Stir continuously with a whisk until the custard thickens and coats the back of a spoon, about 10-15 minutes. Do not let it boil.

5. Once the custard reaches the desired consistency, remove it from the heat and stir in the vanilla extract.

6. Divide the custard among individual ramekins or serving dishes and allow them to cool to room temperature. Then refrigerate them for at least 2 hours to set.

7. Just before serving, sprinkle a thin, even layer of sugar over the top of each custard. Caramelize the sugar using a culinary torch until it forms a crisp golden crust. Alternatively, you can caramelize the sugar under a broiler for a few minutes, watching carefully to avoid burning.

8. Let the Crema Catalana sit for a few minutes to allow the sugar to harden slightly before serving. Enjoy the creamy custard with its contrasting caramelized topping for a decadent Spanish dessert experience.

Mastering the art of making Crema Catalana is a delightful way to bring a taste of Catalonia to your Christmas celebrations. This luscious custard is sure to become a favorite among your guests, showcasing a beautiful balance of creamy richness and crunchy sweetness. Serve it with a sprinkle of fresh berries or a touch of whipped cream for an extra festive touch. Embrace the flavors of Spain this holiday season with this exquisite Catalan Custard recipe.