Have you ever dreamed of savoring the flavors of Spain in a cozy and comforting soup? Look no further than our delightful Crema Catalana Soup! Drawing inspiration from the traditional Spanish dessert, this soup combines rich and creamy custard base with a hint of citrusy sweetness, creating a truly unique and delicious experience for your taste buds. This recipe is perfect for those chilly evenings when you crave a warm and satisfying meal that transports you to the sunny streets of Catalonia. Let’s bring a touch of Spain into your kitchen with this easy-to-follow recipe.
Crema Catalana Soup
Ingredients:
– 4 cups whole milk
– 1 cup heavy cream
– 1 cinnamon stick
– Zest of 1 orange
– 6 egg yolks
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– Pinch of salt
– Ground cinnamon, for garnish
Instructions:
1. In a large saucepan, combine the whole milk, heavy cream, cinnamon stick, and orange zest. Heat the mixture over medium heat until it comes to a simmer. Turn off the heat and let the flavors infuse for about 15 minutes.
2. In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, and a pinch of salt until smooth and well combined.
3. Slowly ladle some of the warm milk mixture into the egg yolk mixture while whisking constantly. This step helps to temper the eggs and prevent them from scrambling when added to the hot liquid.
4. Pour the egg mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the soup thickens and coats the back of a spoon. Be careful not to let the mixture boil.
5. Once the soup has thickened to your desired consistency, remove the cinnamon stick and discard it. Allow the soup to cool slightly before transferring it to individual serving bowls.
6. Cover the surface of each soup bowl with plastic wrap to prevent a skin from forming. Refrigerate the Crema Catalana Soup for at least 2 hours or until chilled and set.
7. When ready to serve, remove the plastic wrap and dust the top of each bowl with a sprinkle of ground cinnamon for a finishing touch.
Enjoy the creamy goodness and aromatic flavors of our Crema Catalana Soup! This soup is a perfect blend of comforting warmth and refreshing citrus notes, making it an ideal dish for any occasion. Serve it as a starter at a dinner party or enjoy it on a quiet evening at home for a little taste of Spain. You can also customize this recipe by adding a drizzle of orange liqueur for an extra burst of flavor. We hope this recipe brings a touch of Mediterranean charm to your table and enhances your dining experience with its delightful Spanish-inspired twist. Cheers to good food and happy hearts!
