Crema Di Panettone Panettone Cream Dessert

Holiday baking gives us the perfect excuse to create mouthwatering desserts that embody the festive spirit of the season. As we gather around the table with loved ones, the aroma of freshly baked treats fills the air, adding to the joy and warmth of the occasion. One such delightful Italian Christmas recipe that never fails to impress is the Crema Di Panettone, a luscious Panettone cream dessert that combines the rich flavors of traditional panettone with a creamy, indulgent twist.

Crema Di Panettone Panettone Cream Dessert

Ingredients:
– 1 Panettone (approximately 500g)
– 2 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Zest of 1 orange
– Pinch of salt
– Powdered sugar, for dusting (optional)
– Fresh berries, for garnish (optional)

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a baking dish.

2. Cut the panettone into cubes. Place the cubes in the prepared baking dish, ensuring they are distributed evenly.

3. In a medium saucepan, combine the milk and heavy cream. Heat over low heat until the mixture is warm but not boiling. Remove from heat and let it cool slightly.

4. In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, orange zest, and salt until well combined.

5. Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.

6. Strain the custard mixture through a fine-mesh sieve to remove any lumps.

7. Pour the custard over the panettone in the baking dish, ensuring all the bread cubes are soaked in the custard.

8. Place the baking dish in a larger roasting pan filled with hot water to create a water bath.

9. Carefully transfer the roasting pan to the preheated oven and bake for about 40-45 minutes, or until the custard is set and the top is golden brown.

10. Once baked, remove the baking dish from the water bath and let it cool slightly.

11. Dust the top with powdered sugar for a festive touch.

12. Serve the Crema Di Panettone warm or at room temperature, garnished with fresh berries if desired.

Celebrate the holiday season with this decadent Crema Di Panettone, a delightful dessert that brings together the flavors of Christmas in every bite. Whether enjoyed as a sweet ending to a festive meal or as a special treat to share with family and friends, this Panettone cream dessert is sure to become a new holiday tradition in your home. Enjoy the magic of Christmas with this delicious Italian-inspired creation that captures the essence of the season in a single bite. Buon Natale!

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